Name: Double Chocolate Brownie Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 cups Rolled Oats (I use sprouted organic oats); 2 cups Milk of choice (I use almond/coconut milk); 1/2 cup maple syrup/honey (I use maple syrup); 1/3 cup almond/peanut butter; 1/4 cup cacao/cocoa powder (I use raw fermented cacao powder); 1 tsp vanilla extract; 1.5 tbsp flax meal (I grind my own); 1.5 tbsp chia seeds (You can grind this too); 1/3-1/2 cup chocolate chips (I use Enjoy Life); Pinch of salt

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This easy to make double chocolate brownie baked oatmeal is perfect for those days when you need a quick breakfast on the go or an anytime snack! So chocolately and yummy you’ll forget it’s healthy!

Double Chocolate Brownie Baked Oatmeal

Print Recipe

This is a simple, easy and delicious anytime dish! Perfect for a breakfast on the go or a quick snack!

Course Breakfast, Snack

Cuisine Easy Meal Ideas

Keyword Breakfast, Brownie, Chocolate, Oatmeal, Protein, Snack

Prep Time 10 mins

Cook Time 45 mins

Servings 9

Author yogalover69

Equipment

Large Mixing Bowl
Kitchen Spoon

Ingredients

2 cups Rolled Oats I use sprouted organic oats
2 cups Milk of choice I use almond/coconut milk
1/2 cup maple syrup/honey I use maple syrup
1/3 cup almond/peanut butter
1/4 cup cacao/cocoa powder I use raw fermented cacao powder
1 tsp vanilla extract
1.5 tbsp flax meal I grind my own
1.5 tbsp chia seeds You can grind this too
1/3-1/2 cup chocolate chips I use Enjoy Life
Pinch of salt

Instructions

Measure out the oats and place them in a large mixing bowl. Measure out the milk and pour onto the oats and stir. I allow the oats the soak up some of the liquid while I measure out the rest of the ingredients.
Add everything else to the bowl and stir to combine completely.
Place oatmeal mixture into a buttered 8×8 pan. Smooth out the top and place in a 350* oven for 45 minutes.
Use a cake tester or tooth pick to make sure the middle is cooked through. Remove the pan from the oven and allow to cool completely before cutting.
Enjoy!

Notes

I like to store this in the fridge and grab a slice whenever I am in a hurry or need a little chocolate! This can be frozen too; I allow to cool completely, slice into 9 pieces and wrap individually in parchment then plastic wrap. I then place the wrapped slices in a freezer bag or container and they are ready to go!

To defrost, I remove from freezer and allow to thaw in the fridge or place in the microwave for 30 second increments until desired warmth.

I hope that you enjoy this recipe just as much a I am my family have!

Plate of baked chocolate oatmeal and red raspberries