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Double Chocolate Brownie Baked Oatmeal

Print Recipe
This is a simple, easy and delicious anytime dish! Perfect for a breakfast on the go or a quick snack!
Course Breakfast, Snack
Cuisine Easy Meal Ideas
Keyword Breakfast, Brownie, Chocolate, Oatmeal, Protein, Snack
Prep Time 10 minutes
Cook Time 45 minutes
Servings 9
Author yogalover69

Equipment

  • Large Mixing Bowl
  • Kitchen Spoon

Ingredients

  • 2 cups Rolled Oats I use sprouted organic oats
  • 2 cups Milk of choice I use almond/coconut milk
  • 1/2 cup maple syrup/honey I use maple syrup
  • 1/3 cup almond/peanut butter
  • 1/4 cup cacao/cocoa powder I use raw fermented cacao powder
  • 1 tsp vanilla extract
  • 1.5 tbsp flax meal I grind my own
  • 1.5 tbsp chia seeds You can grind this too
  • 1/3-1/2 cup chocolate chips I use Enjoy Life
  • Pinch of salt

Instructions

  • Measure out the oats and place them in a large mixing bowl. Measure out the milk and pour onto the oats and stir. I allow the oats the soak up some of the liquid while I measure out the rest of the ingredients.
    Add everything else to the bowl and stir to combine completely.
  • Place oatmeal mixture into a buttered 8x8 pan. Smooth out the top and place in a 350* oven for 45 minutes.
  • Use a cake tester or tooth pick to make sure the middle is cooked through. Remove the pan from the oven and allow to cool completely before cutting.
    Enjoy!

Notes

I like to store this in the fridge and grab a slice whenever I am in a hurry or need a little chocolate!  This can be frozen too; I allow to cool completely, slice into 9 pieces and wrap individually in parchment then plastic wrap.  I then place the wrapped slices in a freezer bag or container and they are ready to go!
To defrost, I remove from freezer and allow to thaw in the fridge or place in the microwave for 30 second increments until desired warmth.
 
I hope that you enjoy this recipe just as much a I am my family have!